We need to remember what’s important in life: friends, waffles, work. Or waffles, friends, work. Doesn’t matter, but work is third.

(via finching)


nevver:

Window seat, Jim Darling


izzysfood:

loveofleaves:

Preserve fresh herbs by freezing them with olive oil in an ice tray. When you’re ready to use them, simply drop cubes in a hot pan, and get cooking!

So cool!

izzysfood:

loveofleaves:

Preserve fresh herbs by freezing them with olive oil in an ice tray. When you’re ready to use them, simply drop cubes in a hot pan, and get cooking!

So cool!

(via veganfeast)



The Forest Spirit, god of life and death

The Forest Spirit, god of life and death

(via jessschultz)


beautywood:

Dusky

beautywood:

Dusky


whatwasourreasonforfighting:

air-catcher:

oinkwiping:

Updated marriage equality map! Congrats Michigan!!

wisconsin we have you surrounded just surrender already

Blame the governor not us! At least the ban has been struck down. Progress. 

whatwasourreasonforfighting:

air-catcher:

oinkwiping:

Updated marriage equality map! Congrats Michigan!!

wisconsin we have you surrounded just surrender already

Blame the governor not us! At least the ban has been struck down. Progress. 


thevegansquid:

Garlic Broccoli

My all-time favorite Chinese take-out dish made into something that is actually healthy and delicious. 100% organic, 100% non-GMO, 100% easy!

Ingredients

  • 2 cups broccoli forests
  • 1 tbsp safflower oil (or canola)
  • 5 large cloves of fresh garlic
  • 1 tbsp soy sauce
  • 2 tsp sugar (raw brown sugar or coconut sugar is recommended)
  • 1 tsp chili peppers (I use thai chili)
  • 1/2 tsp salt
  • 1/4 cup water
  • sesame seeds for garnish

Instructions

  1. Bring oil to medium-high (6-7) heat in a wok.
  2. While waiting for oil to heat: peel and mince garlic, chop peppers, and cut your broccoli to bite sized pieces
  3. Add broccoli to wok and stir fry until ends begin to brown.
  4. Add garlic (leave about a teaspoon worth of garlic for later) and peppers, stir fry for another minute or two, unti garlic browns and releases plenty of delicious smells
  5. Turn heat to the warmer setting. Mix in about 1/8 cup of water, soy sauce, salt, and the rest of the garlic.
  6. Mix in more water to get sauce to your liking, and serve with a side of rice!

I really, really, really like garlic so I used quite a bit. You can just start out with 1 or 2 cloves and decide for yourself just how much of a garlic lover you are.

(via veganfeast)


nevver:

Crashingly, Lia Melia


vegan-yums:

peanut butter cheesecake / recipe

(via veganfeast)


theweekmagazine:

How to make delicious snack bars on the cheap
One trip to your nearest bulk aisle is all you need

theweekmagazine:

How to make delicious snack bars on the cheap

One trip to your nearest bulk aisle is all you need





-teesa-:

9.2.14

(via finching)


all-thats-interesting:

Let’s Go To School With Nick Offerman

The only truths you’ll ever need to succeed.